Our Head Chef Daniel Dyson is passionate about real cooking. Almost everything on our menu, all the sauces, relishes, condiments and purées that accompany our dishes are made right here at Extraction. We make from scratch, our house bread, brioche, muffins, cakes, aioli, relishes, bbq sauce, vinaigrettes, and caramel, chocolate and vanilla syrups (that go into our coffee and milkshakes).

Menu

  • House-made blueberry, coconut, almond brioche w. pepe saya butter and house preserves $8.5
  • Smashed avo on house-made olive and sumac bread w. goats cheese, carrot puree, hazelnuts and bruleed lime $18.5
  • House-made warm oat porridge w. toasted coconut, blackberry compote, crystalised violets $18.5 (vegan)
  • Almond milk pancakes w. salted caramel sauce, maple banana chips, house-made coconut ice cream $19.5 (g/f) 
  • Baegg Bun w. bacon, egg, cheese and house-made BBQ sauce on a bun $13 (t/a)
  • House-made soup of the day w. turkish bread $13.5
  • Chevapchichi w. one poached egg, dolmades, cherry tomato bechamel, haloumi, pickled red cabbage, turkish bread $21.5
  • Mustard cured salmon w. parsley vanilla labne, spinach leaf, caperberries, confit radish, walnuts $25 (g/f)
  • Sweetcorn & chickpea fritters w. carrot coral, confit leek, tomato gel, avocado, zucchini pickle  19.50 (g/f) (vegan)
  • Keto Cumberbatch w. poached eggs, keto bread, prosciutto, mushroom, cherry tomatoes, black pepper hollandaise $20.50 (g/f) 
  • Two free range eggs (cooked your way) on toast $10.50 (a range of sides are also available)
  • Breakfast burrito w. egg, kale, red pepper relish, mushroom and haloumi $17 (t/a)
  • Burger of the week w. chips $19.50 (available as takeway)
  • Banga Sanga: turkish bread, chevapi, baby spinach, vintage cheddar, tzatziki, capscium pesto, spanish onion $17 
  • House-made g/f thick cut chips w. confit garlic and roast lime aioli $6.50 (g/f) (t/a)
  • Cinnamon doughnuts: w. candied pistachios, warmed coconut ganash, blackberry compote $12 

“Sharing food and enjoying coffee together is the equivalent of saying you matter.”