We’re passionate about real cooking and extracting flavour from familiar ingredients. Almost everything on our menu, all the sauces, relishes, condiments and purées that accompany our dishes are made right here at Extraction. We make from scratch, our house bread, brioche, muffins, cakes, aioli, relishes, bbq sauce, vinaigrettes, and caramel, chocolate and vanilla syrups (that go into our coffee and milkshakes).


  • Avo on house-made sundried tomato bread w. basil hummus, fennel citrus salad, fried chickpeas $17 (vegan)

  • Red Velvet Pancakes w. cream cheese frosting, cappuchino cream, fresh berries, maple, fairy floss $18

  • Breakfast Bun w. bacon, egg, cheddar cheese, rocket, hashbrown crisps and house-made BBQ sauce on a bun $15.5 (t/a)

  • Mexican Omelette w. chorizo, Spanish cheese, black beans, avocado mousse, spinach, picadegalo salsa $17

  • Tofu Soba Noddle Salad w. Asian greens, fried tofu and sesame dressing $16

  • Hashbrown Benny w. hashbrowns, two poached egg, spinach, citrus hollandaise and your choice of bacon or salmon $22

  • Two free range eggs (cooked your way) on toast $10.50 (a range of sides are also available)

  • Burger of the week w. chips $19.50 (available as takeway)

  • Serbian Big Breakfast: w. chevapi, house-made chilli corn bread, brie, cucumber salad, paprika bean puree, fried egg $20

  • Shoestring fries g/f w. rosemary salt and aioli $6.50 (g/f) (t/a)

  • Zucchini Fritters w. apple cabbage slaw and dill sumac yoghurt $16 (v)

  • Weekly Specials Chefs choice :)

“Sharing food and enjoying coffee together is the equivalent of saying you matter.”