Our chefs are passionate about real cooking and extracting flavour from familiar ingredients. Almost everything on our menu, all the sauces, relishes, condiments and purées that accompany our dishes are made right here at Extraction. We make from scratch, our house bread, brioche, muffins, cakes, aioli, relishes, bbq sauce, vinaigrettes, and caramel, chocolate and vanilla syrups (that go into our coffee and milkshakes).


  • House-made blueberry and banana brioche w. espresso butter or honey butter $9

  • Avo on house-made olive & zucchini bread w. whipped feta, carrot puree, sweet potato crisps and bruleed lime $19.5

  • Chia coconut porridge w. whipped coconut cream, roasted pear, chai cookie $18

  • Pancakes w. marinated strawberries and pineapple, passionfruit marscapone, strawberry syrup $16.5

  • Breakfast Bun w. bacon, egg, red cheddar cheese, rocket and house-made BBQ sauce on a bun $14.5 (t/a)

  • The Serbian w. cevapi with tomato chilli chutney, apple and beetroot sauerkraut, poached egg, Turkish bread $20

  • Hammy Benny w. ham steak, two poached eggs, saffron hollandaise, baby spinach, hashbrowns $21

  • Two free range eggs (cooked your way) on toast $10.50 (a range of sides are also available)

  • Cevapi Melt w. chevapi, fresh tomato, baby spinach, melted cheese $14 (t/a)

  • Burger of the week w. chips $19.50 (available as takeway)

  • Autumn Salad: w. sweet potato, cauliflower, chickpeas, pepitas, almonds, coconut yoghurt orange dressing $18 (vegan)

  • House-made g/f thick cut chips w. confit garlic and roast lime aioli $6.50 (g/f) (t/a)

  • Brunch Bowl w. brown and wild rice, Morrocan kale, mushrooms, avo, roasted roma tomato, baked beans $18 (vegan)

“Sharing food and enjoying coffee together is the equivalent of saying you matter.”