Head Chef Shin is passionate about real cooking and extracting flavour from familiar ingredients. Almost everything on our menu, all the sauces, relishes, condiments and purées that accompany our dishes are made right here at Extraction. We make from scratch, our house bread, brioche, muffins, cakes, aioli, relishes, bbq sauce, vinaigrettes, and caramel, chocolate and vanilla syrups (that go into our coffee and milkshakes).

Menu

  • House-made blueberry, coconut, almond brioche w. pepe saya butter and house preserves $8.5

  • Smashed avo on house-made pumpkin bread w. feta cheese, beetroot hommus, pickled baby beets and bruleed lime $18.5

  • House-made muesli w. fresh fruit, yoghurt, raw honey and your choice of milk $17

  • Pancakes w. hazelnut crumb, caramalised banana, coconut ice cream and miso caramel sauce $16.5

  • Baegg Bun w. bacon, egg, cheese and house-made BBQ sauce on a bun $13 (t/a)

  • Chevapchichi w. one poached egg, dolmades, beetroot hommus, haloumi, pickled red cabbage, turkish bread $21.5

  • Smoked salmon on sourdough w. lemon dill cream cheese, red onion, beetroot leaves, cucumber and lemon $16

  • Piggy Cumberbatch w. poached eggs, hash browns, slow cooked pork belly, spinach, cucumber, truffle oil hollandaise $20.50

  • Two free range eggs (cooked your way) on toast $10.50 (a range of sides are also available)

  • Mexican burrito w. fried egg, spicy red bean beef mince, cheddar cheese and sour cream on side $17 (t/a)

  • Burger of the week w. chips $19.50 (available as takeway)

  • Bibim Bowl: mixed black brown rice, carrot, zucchini, sprouts, mushrooms, kimchi, fried egg, gochujang sauce $18

  • House-made g/f thick cut chips w. confit garlic and roast lime aioli $6.50 (g/f) (t/a)

  • Hotteok: Korean hotcakes filled with brown sugar nut crumble, chocolate sauce and vanilla ice cream $12.5

“Sharing food and enjoying coffee together is the equivalent of saying you matter.”