We’re passionate about real cooking and extracting flavour from familiar ingredients. Almost everything on our menu, all the sauces, relishes, condiments and purées that accompany our dishes are made right here at Extraction. We make from scratch, our house bread, brioche, muffins, cakes, aioli, relishes, bbq sauce, vinaigrettes, and caramel, chocolate and vanilla syrups for our milkshakes.

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Please note our kitchen closes at 1.30pm everyday. Open until 2pm for coffee and cabinet food everyday.

We can accomodate most gluten free requests. Just ask one of our team members.

• ARTISAN FRUIT TOAST - Three slices of thick cut fruit toast with Pepa Saya butter and house-made preserves. 13.5

• EGGS BENNY - Naturally leavened toasted sourdough with spinach, two poached eggs and house-made hollandaise. 17

• EGGS ON TOAST - Two eggs on toast (we do the best scramble eggs in town). 13.5

• BREAKIE BUN - Beenleigh Butchery bacon, egg, cheese, hashbrown, spinach, house-made BBQ sauce on a milk bun. 19

• CLASSIC PANCAKE STACK: Pancake stack with one rasher Beenleigh bacon, maple syrup and ice cream 19.5

• AVO - Avo w. housemade sun-dried focaccia, kiwi fruit puree, raspberry pickled radish, radish pearls. 22.5

• ORANGE CURED SALMON - Cured salmon w. fresh mango, butterfly pea dashi, cucumber, rice mosaic, kombu tuile. 26

• SERB SAUSAGE SIZZLE - Grilled beef cevapi w. housemade white bread, coffee caramel onions, fresh tomato, dijon cream. 24

• PEACH MELBA - Housemade brioche French toast w. prosecco poached peaches, chantilly cream, peach syrup. 23.5

  “Sharing food and enjoying coffee together is the equivalent of saying you matter.”