Our chefs are passionate about real cooking and extracting flavour from familiar ingredients. Almost everything on our menu, all the sauces, relishes, condiments and purées that accompany our dishes are made right here at Extraction. We make from scratch, our house bread, brioche, muffins, cakes, aioli, relishes, bbq sauce, vinaigrettes, and caramel, chocolate and vanilla syrups (that go into our coffee and milkshakes).


  • Avo on house-made pumpkin dukkah bread w. beetroot feta, pickled daikon and sesame waifer $19.5

  • Brioche French Toast w. Nutella mousse, cinnamon anglaise, hazelnut prailine, seasonal berries, fairy floss $18

  • Breakfast Bun w. bacon, egg, cheddar cheese, rocket, hashbrown crisps and house-made BBQ sauce on a bun $15.5 (t/a)

  • Serbian Omelette w. ricotta, cevapi, tomato chilli chutney, spinach $17

  • Hashbrown Benny w. hashbrowns, two poached egg, spinach, citrus hollandaise and your choice of bacon or salmon $22

  • Two free range eggs (cooked your way) on toast $10.50 (a range of sides are also available)

  • Burger of the week w. chips $19.50 (available as takeway)

  • Mushroom Medley: w. wild mushroom mix in a white wine cream sauce, roasted carrots and broccolini $18 (v)

  • House-made g/f thick cut chips w. confit garlic and roast lime aioli $6.50 (g/f) (t/a)

  • Vegetable & Ricotta Fritters w. sumac and dill yoghurt, cabbage and carrot slaw $16 (v)

  • Weekly Specials Chefs choice :)

“Sharing food and enjoying coffee together is the equivalent of saying you matter.”