We’re passionate about real cooking and extracting flavour from familiar ingredients. Almost everything on our menu, all the sauces, relishes, condiments and purées that accompany our dishes are made right here at Extraction. We make from scratch, our house bread, brioche, muffins, cakes, aioli, relishes, bbq sauce, vinaigrettes, and caramel, chocolate and vanilla syrups for our milkshakes.

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Please note our kitchen closes at 1.30pm everyday. Open until 2pm for coffee and cabinet food everyday.

We can accomodate most gluten free requests. Just ask one of our team members.

• ARTISAN FRUIT TOAST - Three slices of thick cut fruit toast with Pepa Saya butter and house-made preserves. 13.5

• EGGS BENNY - Naturally leavened toasted sourdough with spinach, two poached eggs and house-made hollandaise. 17

• EGGS ON TOAST - Two eggs on toast (we do the best scramble eggs in town). 13.5

• BREAKIE BUN - Beenleigh Butchery bacon, egg, cheese, hashbrown, spinach, house-made BBQ sauce on a potato flour bun. 19

• CLASSIC PANCAKE STACK: Pancake stack with one rasher Beenleigh bacon, maple syrup and ice cream 19.5

• AVO - Avo w. housemade focaccia, maple glazed carrots, roasted orange gel, cherry tuile. 23.5

• MUSHROOM - Sauteed mushrooms, roasted butternut pumpkin, mushroom crumb, whipped ricotta. 24

• SERB SAUSAGE SIZZLE - Grilled beef cevapi w. housemade white bread, coffee caramel onions, fresh tomato, dijon cream. 24

• GRAPE BRUSCHETTA - Housemade French toast w. charred grapes, honey butter, Mt Tamborine Stracciatella cheese. 23

  “Sharing food and enjoying coffee together is the equivalent of saying you matter.”